Polish Pottery Baking Dish (35 x 26 x 6 cm) – Perfect for Gratins, Lasagna & More

The casserole dish with dimensions of 35 x 26 x 6 cm (approx. 13.8 x 10.2 x 2.4 inches) and a volume of about 3.2 liters is perfect for medium-sized households or larger meals. With its generous size, you can prepare a variety of dishes, from classic gratins and lasagna to hearty stews and more complex casseroles. This dish offers ample space to layer the best ingredients and achieve a perfectly blended taste.

The 35 x 26 x 6 cm casserole dish is ideal for both everyday meals and festive occasions. Whether you're preparing main dishes or side dishes, its spacious size allows you to cook larger portions efficiently while ensuring even cooking of all ingredients. It is also perfect for recipes requiring multiple layers, such as lasagna or casseroles with vegetables and meats.

Benefits of the 35 x 26 x 6 cm Casserole Dish:

Generous volume: With 3.2 liters (approx. 13.8 x 10.2 x 2.4 inches), you can cook large portions, making it perfect for families or gatherings.
Versatile use: Ideal for gratins, lasagna, stews, and much more.
Even heat distribution: The Polish pottery ensures even cooking and long-lasting heat retention.
Easy to clean: This dish is dishwasher safe and easy to maintain.
Durable and long-lasting: Made from high-quality materials, it is built to last for years.

With the 35 x 26 x 6 cm casserole dish (approx. 13.8 x 10.2 x 2.4 inches), you have the perfect tool for preparing a variety of delicious dishes while taking full advantage of its generous size for efficient and even cooking.

Recipe: Vegetable Lasagna in the 35 x 26 x 6 cm Casserole Dish

Ingredients:

9 lasagna sheets (whole grain or classic)
2 zucchinis, sliced thinly
1 eggplant, sliced thinly
1 bell pepper, chopped
1 large carrot, grated
1 onion, chopped
2 garlic cloves, minced
500 ml tomato sauce (preferably homemade or a high-quality option)
250 g ricotta
150 g grated mozzarella
50 g Parmesan, freshly grated
1 teaspoon oregano
1 teaspoon basil
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil

Instructions:

Prepare the vegetables:
Heat the olive oil in a pan, sauté the onion and garlic until soft. Add the zucchini, eggplant, bell pepper, and carrot, and sauté for 5-7 minutes until the vegetables are slightly tender. Season with salt, pepper, oregano, and basil.
Layer the lasagna:
Preheat the oven to 180°C (350°F). In the Polish pottery casserole dish 35 x 26 x 6 cm, start by spreading a thin layer of tomato sauce, then add a layer of lasagna sheets, followed by the vegetable mixture and ricotta. Repeat the process until all ingredients are used, finishing with a layer of tomato sauce and mozzarella.
Baking:
Cover the dish with aluminum foil and bake the lasagna for 30 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is golden and bubbling.
Serving:
Let the lasagna rest for 10 minutes before slicing and serving.

Conclusion:
With the Polish pottery casserole dish 35 x 26 x 6 cm (approx. 13.8 x 10.2 x 2.4 inches), you can easily prepare larger portions and complex dishes that require multiple layers, such as lasagna and gratins. Thanks to the even heat distribution of Polish pottery, your dishes will be perfectly cooked every time, allowing you to enjoy hot, delicious meals. The dish is ideal for everyday use and special occasions, and its durability ensures that it will be a reliable part of your kitchen for many years to come.

Ovenproof dish, 3200 ml 35 x 26 x 6 cm

EINZIGARTIG

Our Showroom

Ovenproof dish, 3200 ml 35 x 26 x 6 cm

EINZIGARTIG

Our Showroom

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