The square baking dish in Polish Pottery (25 x 19 x 7 cm, approx. 2.0 liters) is the ideal size for medium-sized dishes, perfect for a variety of culinary uses. This Polish Pottery baking dish is not only fantastic for traditional gratins and baked dishes but also works wonderfully for a wide range of other recipes, both savory and sweet.

Uses of the Square Baking Dish (25 x 19 x 7 cm, approx. 2.0 liters):

• For gratins and lasagnas: This dish is perfect for preparing classic gratins like potato gratin or lasagna. The even heat distribution ensures your dishes are cooked to perfection.

• For cakes and desserts: The Polish Pottery baking dish is also a great choice for baking cakes such as marble cakes or small tarts. The excellent heat retention keeps the cakes warm for longer periods.

• For roasts and meat dishes: The dish is ideal for preparing small roasts or meat dishes where even heat distribution is crucial. Whether it’s chicken, pork, or vegetables, Polish Pottery ensures tender and juicy results.

• For portions: The appropriate size makes this dish perfect for smaller portions, ideal for two to three people.

Advantages of the Square Baking Dish (25 x 19 x 7 cm, approx. 2.0 liters):

• Versatility: Ideal for both savory and sweet dishes.

• Even heat distribution: Polish Pottery ensures that your dishes are cooked evenly and quickly.

• Elegant presentation: The baking dish can be used directly for serving, giving a beautiful presentation at the table.

• Easy to clean: It is easy to clean and dishwasher safe.

• Durable and robust: Polish Pottery is known for its durability and resistance to high temperatures.

With this square baking dish in Polish Pottery, you get a functional and stylish kitchen tool that will help you prepare your favorite dishes to perfection.

Recipe 1: Marble Cake in Polish Pottery Baking Dish

Ingredients:

• 250g butter

• 200g sugar

• 4 eggs

• 1 teaspoon vanilla sugar

• 250g flour

• 1 teaspoon baking powder

• 2 tablespoons cocoa

• 100 ml milk

• A pinch of salt

Instructions:

1. Preparation: Preheat the oven to 180°C (350°F). Grease the Polish Pottery baking dish (25 x 19 x 7 cm) or line it with parchment paper.

2. Prepare the batter: Cream together the butter and sugar until light and fluffy. Add the eggs and vanilla sugar, and mix well. In a separate bowl, combine flour, baking powder, and salt.

3. Finish the batter: Gradually add the dry ingredients to the butter and sugar mixture, then add the milk to make a smooth batter.

4. Chocolate batter: Divide the batter into two portions. Add cocoa and 2 tablespoons of milk to one portion.

5. Layer the batter: Alternately spoon the light and dark batter into the prepared Polish Pottery baking dish, then swirl with a fork to create the marble effect.

6. Baking: Bake the cake for 45-50 minutes, or until a toothpick comes out clean.

7. Cooling and serving: Allow the cake to cool completely before removing it from the dish. Enjoy your delicious marble cake!

Recipe 2: Roast Pork in Polish Pottery Baking Dish

Ingredients:

• 1 kg (2.2 lbs) pork (shoulder or loin)

• 2 onions

• 3 cloves garlic

• 2 carrots

• 200 ml (7 oz) vegetable broth

• 1 tablespoon mustard

• 1 teaspoon paprika

• 1 teaspoon thyme

• Salt and pepper

• 2 tablespoons olive oil

Instructions:

1. Preparation: Preheat the oven to 180°C (350°F). Chop the onions and garlic finely, and slice the carrots.

2. Brown the meat: Heat the olive oil in a pan and brown the pork on all sides until golden. Then transfer the pork to the Polish Pottery baking dish (25 x 19 x 7 cm).

3. Add vegetables: Place the chopped onions, garlic, and carrots around the meat in the dish.

4. Season the meat: Brush the pork with mustard and season with paprika, thyme, salt, and pepper.

5. Roasting: Pour the vegetable broth over the pork and cover the dish with foil. Roast in the preheated oven for about 1.5 to 2 hours, depending on the size and desired doneness.

6. Serving: Remove the pork from the dish and let it rest for a few minutes before slicing. Serve with the roasted vegetables.

Conclusion: The square baking dish in Polish Pottery (25 x 19 x 7 cm, approx. 2.0 liters) is a versatile and functional kitchen tool that allows you to prepare both sweet and savory dishes to perfection. Whether you're making cakes, gratins, or meat dishes, this dish will ensure even heat distribution and delicious results. With the classic and elegant Polish Pottery, you get both functionality and beauty in your kitchen.