Ovenproof dish, 28 x 23 x 6 cm

The oval casserole dish in Polish Pottery with dimensions of 28 x 23 x 6 cm (approx. 11 x 9 x 2.4 inches) and a capacity of about 1.8 liters is a perfect choice for medium-sized dishes and ideal for both savory and sweet recipes. This dish provides ample space for a variety of recipes and impresses with its versatility and the classic design of Polish Pottery, which is both functional and decorative.

Uses for the Oval Casserole Dish (28 x 23 x 6 cm, approx. 1.8 liters):

For baking savory dishes: The oval dish is perfect for baked vegetables, potatoes, or meats. Prepare delicious lasagna, pasta gratins, potato gratins, or vegetable dishes. The form ensures even heat distribution, leading to perfectly cooked dishes.
For baking sweet dishes: This form is also fantastic for sweet bakes, such as apple crumble, cherry gratin, or cinnamon rolls. The even heat distribution ensures that sweet desserts are baked to perfection.
For gratins and casseroles: Use it for making delicious gratins or casseroles that will delight both in taste and presentation. Polish Pottery ensures long-lasting heat retention, keeping your dishes warm for longer.
For individual portions: This dish is especially great when preparing meals for 2-3 people – perfect for a cozy dinner for two or a small family meal.

Advantages of the Oval Casserole Dish (28 x 23 x 6 cm, approx. 1.8 liters):

Versatility: You can use this dish for a wide variety of dishes, both savory and sweet.
Even heat distribution: Polish Pottery ensures that your food is evenly cooked and perfectly baked.
Elegant presentation: The oval dish offers a beautiful presentation at the table and is ideal for serving directly from the dish.
Easy to clean: The dish is easy to clean and is dishwasher safe.
Durable and heat-resistant: Polish Pottery is resistant to high temperatures, ensuring a long lifespan and durability.

With the oval casserole dish in Polish Pottery, you can prepare your favorite dishes both deliciously and stylishly, serving them directly from the dish.

Recipe: Oven-Roasted Vegetables with Chicken Breast

Ingredients:

2 chicken breasts
2 carrots, cut into sticks
1 zucchini, sliced
1 red bell pepper, chopped
200g cherry tomatoes
2 tablespoons olive oil
1 teaspoon rosemary
1 teaspoon thyme
Salt and pepper to taste
1 lemon, sliced

Instructions:

Preparation:
Preheat the oven to 180°C (350°F). Grease the oval casserole dish in Polish Pottery with a little olive oil.
Prepare the vegetables and chicken:
Cut the vegetables into even pieces and place them in the casserole dish. Add the cherry tomatoes. Season with rosemary, thyme, salt, and pepper.
Add the chicken breasts:
Place the chicken breasts on top of the vegetables. Drizzle with olive oil and place lemon slices on top of the chicken.
Baking:
Cover the casserole dish with aluminum foil and bake for about 25-30 minutes in the preheated oven. Remove the foil and bake for an additional 10-15 minutes until the chicken is golden and fully cooked.
Serving:
Serve the dish directly from the oval casserole dish. The combination of juicy chicken and aromatic, roasted vegetables is a true delight.

Conclusion: The oval casserole dish in Polish Pottery (28 x 23 x 6 cm, approx. 1.8 liters) is the perfect choice for making gratins, casseroles, and both savory and sweet dishes. This versatile dish ensures even heat distribution, so your food will always be perfectly cooked. With its elegant design, it's ideal for serving meals directly from the dish, delighting both your guests and family.

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