Baked apple dishes in many, many designs await you at the Boleslawiec wholesale store. Not only in autumn and winter do we enjoy lifting the lid and savoring the aroma of a baked apple cooked in the oven or microwave. And how delicious it tastes! Since Bunzlauer ceramics are ovenproof, the apple is placed in the bowl-shaped form after removing the core and filling it with ingredients such as cranberries, depending on taste.
The apple can also be lightly brushed with butter before baking.
Now, place the lid with air holes on top and put the dish in a cold oven or microwave. At about 200 degrees, it bakes for approximately 30 minutes in the oven. The beautiful Polish Pottery baked apple dish looks stunning on a set table and keeps the apple warm.
This dish is a wonderful and practical gift, often given for St. Nicholas Day or Christmas. Of course, it can also be used for jam, pickled cucumbers, meat salad, and more.
And after the meal… straight into the dishwasher!
Enjoy your meal and take delight in this unique Boleslawiec ceramic!

1. Classic Baked Apple with Cinnamon and Sugar

Ingredients:

• 2 large apples (such as Boskoop or Elstar)

• 2 tbsp sugar

• 1 tsp cinnamon

• 1 tbsp butter

Instructions:

1. Core and hollow out the apples.

2. Mix sugar and cinnamon and fill the apples with the mixture.

3. Place a small dollop of butter on top of the filling.

4. Place the apples in the baked apple dish and bake at 180°C (350°F) for about 30 minutes.

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2. Baked Apple with Walnuts and Honey

Ingredients:

• 2 apples

• 50 g walnuts (roughly chopped)

• 2 tbsp honey

• 1 tsp cinnamon

Instructions:

1. Hollow out the apples and fill them with a mixture of walnuts, honey, and cinnamon.

2. Bake the apples at 180°C (350°F) for about 30 minutes.

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3. Baked Apple with Marzipan and Almonds

Ingredients:

• 2 apples

• 50 g marzipan

• 20 g almonds (roughly chopped)

• 1 tsp cinnamon

• 1 tsp honey

Instructions:

1. Hollow out the apples and fill them with a mixture of marzipan, almonds, cinnamon, and honey.

2. Bake the apples at 180°C (350°F) for about 30 minutes.

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4. Baked Apple with Raisins and Rum

Ingredients:

• 2 apples

• 50 g raisins

• 1 tbsp rum

• 1 tsp cinnamon

• 1 tbsp sugar

Instructions:

1. Mix raisins, rum, cinnamon, and sugar together.

2. Fill the apples with the mixture and bake at 180°C (350°F) for about 30 minutes.

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5. Baked Apple with Prunes and Cinnamon

Ingredients:

• 2 apples

• 50 g dried prunes

• 1 tsp cinnamon

• 1 tbsp sugar

Instructions:

1. Chop the prunes and mix them with cinnamon and sugar.

2. Fill the apples with the mixture and bake at 180°C (350°F) for about 30 minutes.

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6. Baked Apple with Chocolate and Nuts

Ingredients:

• 2 apples

• 40 g chocolate (dark or milk chocolate)

• 20 g hazelnuts (roughly chopped)

• 1 tsp cinnamon

Instructions:

1. Chop the chocolate and mix it with the chopped nuts and cinnamon.

2. Fill the apples with the mixture and bake at 180°C (350°F) for about 30 minutes.

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7. Baked Apple with Caramel Sauce

Ingredients:

• 2 apples

• 50 g sugar

• 1 tbsp butter

• 100 ml cream

• 1 tsp vanilla sugar

Instructions:

1. Hollow out the apples and bake them at 180°C (350°F) for 20 minutes.

2. Caramelize the sugar in a small pan and add butter and cream to create a caramel sauce.

3. Serve the baked apples with the caramel sauce.

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8. Baked Apple with Quark and Honey

Ingredients:

• 2 apples

• 100 g quark

• 2 tsp honey

• 1 tsp cinnamon

Instructions:

1. Mix quark, honey, and cinnamon together.

2. Fill the apples with the mixture and bake at 180°C (350°F) for about 30 minutes.

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9. Baked Apple with Powdered Sugar and Walnuts (without sauce)

Ingredients:

• 2 apples

• 50 g walnuts (roughly chopped)

• 1 tbsp sugar

• Powdered sugar for dusting

Instructions:

1. Mix walnuts with sugar and fill the apples.

2. Bake the apples at 180°C (350°F) for about 30 minutes.

3. Dust powdered sugar over the apples before serving.

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10. Baked Apple with Cinnamon-Rosemary Sauce

Ingredients:

• 2 apples

• 100 ml apple juice

• 1 tsp cinnamon

• 1 tsp rosemary (fresh or dried)

• 1 tbsp sugar

Instructions:

1. Hollow out the apples and bake them at 180°C (350°F) for 20 minutes.

2. Simmer apple juice, cinnamon, rosemary, and sugar in a small pot until the sauce thickens.

3. Serve the baked apples with the aromatic sauce.

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These recipes are perfect for a Baked Apple Dish (650 ml volume) and offer a wide range of sweet and spicy variations of baked apples, with or without sauce! Enjoy experimenting with them!