Polish Pottery Baking Dish – 32 x 27 x 4 cm for Gratins, Lasagna & Desserts

The casserole dish with the dimensions of 32 x 27 x 4 cm (approx. 12.6 x 10.6 x 1.6 inches) and a volume of approximately 2.9 liters is ideal for a small to medium-sized family or a smaller dinner. It is perfect for a variety of dishes, from classic gratins or vegetable bakes to hearty meat dishes or lasagna. The spacious size and practical volume allow you to prepare multiple recipes at once, ensuring even cooking.

The 32 x 27 x 4 cm casserole dish is especially great for preparing layered dishes like gratins, casseroles, or even sweet desserts like a classic apple crumble. The excellent heat distribution of Polish pottery ensures that your dishes cook evenly, providing perfect results every time.

Benefits of the 32 x 27 x 4 cm Casserole Dish:

Ideal size for medium-sized meals: With a volume of 2.9 liters (approx. 12.6 x 10.6 x 1.6 inches), you can easily prepare 4-6 servings.
Versatile use: Perfect for classic gratins, lasagna, casseroles, and even sweet desserts.
Even heat distribution: Polish pottery ensures uniform heating, so your dishes cook evenly.
Durable and easy to clean: This dish is dishwasher safe and easy to maintain, making it a convenient tool for your kitchen.
Heat-resistant and robust: The high heat resistance of Polish pottery ensures that the dish does not get damaged, even at high temperatures.

With the 32 x 27 x 4 cm casserole dish (approx. 12.6 x 10.6 x 1.6 inches), you can easily prepare your favorite recipes and get perfect results every time. This dish is an indispensable tool in your kitchen, whether for everyday meals or special occasions.

Recipe: Vegetarian Pasta Bake with Spinach and Tomatoes

Ingredients:

300 g pasta (e.g., penne or fusilli)
300 g fresh spinach (or frozen spinach)
200 g cherry tomatoes, halved
1 onion, chopped
2 garlic cloves, chopped
250 ml cream
150 g grated mozzarella
50 g grated parmesan
2 teaspoons olive oil
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 pinch of nutmeg

Instructions:

Preparation:
Preheat the oven to 180°C (350°F). Cook the pasta in a large pot of lightly salted water according to the package instructions until al dente. Drain and set aside.
Prepare the spinach and sauce:
Heat the olive oil in a large pan over medium heat. Add the onion and sauté for 2-3 minutes until softened and translucent. Add the garlic and sauté for another 30 seconds. Add the fresh spinach (if using frozen spinach, thaw and drain well) and let it wilt. Pour in the cream and season with salt, pepper, oregano, and nutmeg. Let the sauce simmer for a few minutes until it thickens slightly.
Mix the ingredients:
Add the cooked pasta to the pan with the spinach sauce and stir well to coat the pasta evenly. Add the halved cherry tomatoes and gently mix them in.
Layering:
Pour the mixture into the 32 x 27 x 4 cm casserole dish (approx. 12.6 x 10.6 x 1.6 inches). Sprinkle the grated mozzarella and parmesan evenly over the top.
Baking:
Cover the casserole dish with aluminum foil and bake for 20-25 minutes. Then remove the foil and bake for another 10 minutes, until the cheese is golden and bubbling.
Serving:
Let the casserole cool for a few minutes before slicing into portions and serving.

Conclusion:
This vegetarian pasta bake with spinach and tomatoes is a perfect dish for a quick dinner or a delicious lunch. Thanks to the 32 x 27 x 4 cm casserole dish (approx. 12.6 x 10.6 x 1.6 inches), you’ll get a perfectly cooked, delicious meal that will delight the whole family. It’s ideal for vegetarians or anyone looking for a healthy and flavorful meal!

Ovenproof dish, 2900 ml 32 x 27 x 4 cm

EINZIGARTIG

Our Showroom

Ovenproof dish, 2900 ml 32 x 27 x 4 cm

EINZIGARTIG

Our Showroom

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