The square baking dish from Polish Pottery with dimensions of 28 x 23 x 4 cm (approx. 11 x 9 x 1.6 inches) and a volume of approximately 2.2 liters is perfect for medium to large portions. It is ideal for a wide variety of baked dishes, such as lasagna, gratins, tarts, or delicious meat and vegetable casseroles. Thanks to the outstanding properties of Polish Pottery, this dish is both temperature-resistant and durable, meaning it can withstand high temperatures and ensure even cooking of your meals.

Possible Uses for the Square Baking Dish 28 x 23 x 4 cm:

• For large gratins: This size is perfect for classic dishes like lasagna, pasta gratin, or potato gratin. It’s also fantastic for baked stews with meat and vegetables.

• For desserts: Use the dish for delicious desserts like crumble, brownies, or chocolate fondant. The even heat distribution ensures perfect results every time.

• For tarts and quiches: The dish also works wonderfully for both savory and sweet tarts or quiches. Polish Pottery’s excellent heat distribution gives you an even bake every time.

• For everyday use or special occasions: Whether it’s for everyday meals or festive occasions, this square baking dish will be both practical and stylish on your table.

Benefits of the Square Baking Dish 28 x 23 x 4 cm (approx. 2.2 liters):

• Perfect for medium portions: Ideal for recipes that serve 3-4 people.

• Versatility: Suitable for both savory and sweet dishes, such as gratins, tarts, and desserts.

• Stylish presentation: This dish adds a beautiful touch to your table and is perfect for both everyday use and special occasions.

• Easy to clean: Polish Pottery is easy to clean, and you can even use it in the dishwasher.

• High-temperature resistance: The dish can withstand high temperatures without any issues, ensuring your meals cook evenly.

This square baking dish from Polish Pottery is a versatile and practical choice for both baking and serving delicious meals and desserts.

Recipe: Chicken and Broccoli Pasta Bake

Ingredients:

• 250g penne or fusilli pasta

• 2 chicken breasts, cut into cubes

• 1 small broccoli, cut into florets

• 1 onion, diced

• 200 ml cream

• 100g grated cheese (e.g., gouda or mozzarella)

• 1 teaspoon paprika powder

• 1 teaspoon garlic powder

• Salt and pepper to taste

• 1 tablespoon olive oil

• 1 tablespoon butter (to grease the dish)

Instructions:

1. Preparation:
   Preheat the oven to 180°C (350°F) and grease your square baking dish from Polish Pottery with butter.

2. Cook the chicken and vegetables:
   Heat olive oil in a frying pan and cook the chicken cubes until fully cooked. Season with paprika powder, garlic powder, salt, and pepper. Add the onion and broccoli florets and cook for another 5-7 minutes, until the vegetables are tender but still slightly crisp.

3. Cook the pasta:
   Cook the pasta al dente according to the package instructions and drain.

4. Make the cream mixture:
   In a separate bowl, mix the cream with 50g of the grated cheese. Season with salt and pepper.

5. Combine the ingredients:
   Place the cooked pasta, the cooked chicken, and the vegetables into the greased Polish Pottery dish and mix well. Pour the cream and cheese mixture over and make sure everything is evenly distributed.

6. Bake in the oven:
   Sprinkle the remaining grated cheese over the top of the casserole and bake in the preheated oven for about 25-30 minutes, or until the cheese is golden and the casserole is heated through.

7. Serve:
   Let the casserole cool slightly, then serve directly from the Polish Pottery dish.

Conclusion:
The square baking dish from Polish Pottery (28 x 23 x 4 cm, approx. 2.2 liters) is perfect for medium portions and ideal for dishes such as gratins, tarts, and pasta bakes. This dish is an essential kitchen tool that is both practical and stylish, making your cooking and serving easier and more beautiful.