Fast Shipping
Large Range
Contact

Ovenproof dish, 2100 ml 32 x 23 x 5 cm

Categories

Oval Baking Dish in Polish Pottery (32 x 23 x 5 cm | 2.1 liters) – Versatile for Baking and Cooking

The oval baking dish in Polish Pottery with dimensions of 32 x 23 x 5 cm (12.6 x 9 x 2 inches) and a volume of 2.1 liters is an excellent choice for preparing larger portions and offers a wide range of uses in the kitchen. The outstanding heat distribution of Polish Pottery ensures your dishes cook evenly, leading to delicious results every time.

Usage Possibilities:

✔ Perfect for gratins and casseroles – Ideal for potato gratins, vegetable bakes, and lasagna.
✔ Ideal for roasting and poultry – Chicken, pork, or beef roasts cook perfectly in this dish.
✔ Great for baking – Perfect for larger cakes and batter that require even cooking.
✔ Perfect for casseroles – Use it for pasta or rice dishes.
✔ Versatile – This dish is oven and microwave safe and can be easily cleaned in the dishwasher.

Recipe 1: Lemon Poppy Seed Cake

Ingredients:

  • 200g flour

  • 150g sugar

  • 2 tsp baking powder

  • 1 tsp vanilla sugar

  • 1 tsp poppy seeds

  • 2 eggs

  • 150 ml yogurt

  • 100 ml sunflower oil

  • 1 lemon (zest and juice)

  • A pinch of salt

Instructions:

  1. Preheat the oven to 180°C (350°F) and grease the oval baking dish.

  2. In a large bowl, combine the dry ingredients (flour, sugar, baking powder, vanilla sugar, poppy seeds, and salt).

  3. In a separate bowl, whisk the eggs, yogurt, oil, lemon juice, and lemon zest together.

  4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.

  5. Pour the batter into the baking dish and bake for about 40–45 minutes, or until the cake is golden brown and cooked through.

  6. Allow the cake to cool before serving and optionally dust with powdered sugar.

Recipe 2: Potato and Salmon Gratin

Ingredients:

  • 600g waxy potatoes (sliced thin)

  • 300g salmon fillets (cut into pieces)

  • 200 ml cream

  • 100 ml milk

  • 2 eggs

  • 1 onion (chopped)

  • 1 tsp dill (fresh or dried)

  • Salt and pepper to taste

  • 100g grated cheese (e.g., Gouda or Emmental)

Instructions:

  1. Preheat the oven to 180°C (350°F) and grease the oval baking dish lightly.

  2. Pre-cook the potato slices in a pot with lightly salted water for about 5 minutes, then drain.

  3. In a bowl, combine the cream, milk, eggs, dill, salt, and pepper.

  4. Layer the cooked potatoes, onion, and salmon in the baking dish. Pour the cream mixture over the top.

  5. Sprinkle with grated cheese.

  6. Bake for about 40–45 minutes, or until the gratin is golden and the potatoes are tender.

  7. Let it cool slightly before serving.

Conclusion:

The oval baking dish in Polish Pottery with dimensions of 32 x 23 x 5 cm (2.1 liters) is the perfect choice for preparing larger portions. Whether you're making a delicious gratin, baking a cake, or creating a savory dinner, this handcrafted dish ensures your meals cook to perfection and present beautifully!

Top

EINZIGARTIG

We have been close partners of the local potteries for over 20 years.

We purchase at preferential conditions and pass on the advantage to you.

The satisfaction of our customers is very important to us.

"Quality is something very rare and should be preserved"

Jonny Schindler

* All prices incl. VAT. Free shipping within Germany. International shipping.

Our Showroom

is open on Fridays from 15 to 18 o'clock, on other days we have only shipping.

Read more...

Keep in Contact

NEWSLETTER

** This is a required field.

plentymarkets Template von plentymarkets Template von plenty lions Plenty Lions