Square Casserole Dish from Polish Pottery (27 x 19 x 5 cm | Approx. 1.5 Liters) – Versatile Uses for Your Kitchen

The square casserole dish from Polish Pottery (dimensions: 27 x 19 x 5 cm | approx. 1.5 liters) is the perfect choice for anyone who wants to add a touch of traditional elegance to both cooking and serving in their kitchen. This robust and functional ceramic dish is ideal for a wide range of dishes, from delicious gratins to inviting desserts.

Possible Uses:

✔ Perfect for gratins and lasagnas – This casserole dish is perfect for classic gratins such as potato gratin, vegetable gratins, or pasta dishes like lasagna.
✔ Ideal for roasting and meat dishes – The dish can also be used for roasting meat, such as roasted chicken, smaller cuts of beef, or pork.
✔ Great for desserts – Due to its ideal size, this dish is also excellent for small cakes, crumbles, or puddings.
✔ Versatile in use – Polish Pottery is both oven-safe and microwave-safe and can be easily cleaned in the dishwasher after use.

With the Polish Pottery casserole dish, you can prepare your culinary creations at a professional level and benefit from excellent heat distribution and easy handling.

Recipe 1: French Apple Cake (Tarte Tatin)

Ingredients:

• 6 medium apples (e.g., Boskoop or Granny Smith)

• 100 g sugar

• 50 g butter

• 1 sheet puff pastry (store-bought or homemade)

• 1 teaspoon cinnamon

• A pinch of salt

• Optional: 1 tablespoon Calvados or apple juice for extra flavor

Instructions:

1. Preparation: Preheat your oven to 180°C (350°F). Peel the apples, remove the cores, and cut them into quarters.

2. Caramelization: Melt the sugar in the Polish Pottery casserole dish over medium heat until it starts to melt and turn a light golden caramel color. Add the butter and let it melt to create a smooth caramel sauce. If you want extra flavor, add the Calvados or apple juice.

3. Arrange the apples: Place the apple quarters evenly in the caramel in the dish and sprinkle with cinnamon and a pinch of salt.

4. Baking: Cover the apples with the puff pastry and tuck the edges under the apples. Bake the Tarte Tatin for about 30-35 minutes, until the pastry is golden brown and crispy.

5. Serving: Let the cake cool for 10 minutes, then carefully flip it onto a serving platter so that the caramel is on top. Serve with vanilla ice cream or whipped cream if desired.

Recipe 2: French Potato Gratin (Gratin Dauphinois)

Ingredients:

• 1 kg (2.2 lbs) firm potatoes

• 300 ml (10 fl oz) cream

• 300 ml (10 fl oz) milk

• 2 garlic cloves (finely chopped)

• 100 g (3.5 oz) grated Gruyère or Emmental cheese

• 50 g (1.75 oz) butter

• Salt, pepper, and nutmeg to taste

Instructions:

1. Preparation: Preheat your oven to 180°C (350°F). Grease the Polish Pottery casserole dish lightly with butter.

2. Slice the potatoes: Peel the potatoes and slice them into very thin slices (about 2 mm thick). Place the first layer of potatoes in the dish and season with salt, pepper, and a pinch of nutmeg.

3. Cream-milk mixture: Heat the cream and milk with the finely chopped garlic in a small pot. Once it starts to simmer, remove it from the heat.

4. Layering: Pour a little of the cream-milk mixture over the first layer of potatoes. Sprinkle with a layer of grated cheese. Repeat the process until all the potatoes are used up.

5. Baking: Cover the dish with aluminum foil and bake for about 45 minutes. Remove the foil and bake for another 15-20 minutes until the cheese is melted and the top is lightly golden and crispy.

6. Serving: Let the gratin cool for a few minutes before serving. Enjoy it as a side dish to meat dishes or as a main course.

With these recipes, you can take full advantage of the versatility of your Polish Pottery casserole dish and create authentic French dishes right at home.