Ovenproof dish 1000 ml, 21 x 13 x 4 cm

Square Baking Dish from Polish Pottery (21 x 13 x 4 cm | 8.3 x 5.1 x 1.6 in, 1.0 Liter) – Ideal for Small Portions and Versatile Dishes

The square baking dish from Polish pottery, measuring 21 x 13 x 4 cm (8.3 x 5.1 x 1.6 in) with a capacity of approximately 1.0 liter, is a perfect choice for small households or individual servings. This handcrafted ceramic dish impresses with its excellent heat retention, high heat resistance, and versatile uses.

Usage Possibilities:

Perfect for small casseroles and oven dishes – Ideal for potato gratin, vegetable gratin, or a small lasagna.
Great for cakes and desserts – Perfect for small cakes, brownies, or clafoutis.
Suitable for small meat dishes – Excellent for chicken thighs, salmon, or small roasts.
Multi-functional use – Can also be used as a serving dish or for reheating small portions.

Benefits of the Polish Pottery Baking Dish:
✅ Heat-resistant to high temperatures – perfect for oven and microwave use.
✅ Dishwasher-safe and easy to clean.
✅ Handcrafted with traditional Polish pottery design – a beautiful addition to any table.
✅ Free from harmful substances and 100% food-safe.

Recipe 1: Small Lemon Cake in a Polish Pottery Baking Dish

Ingredients:

120 g (1 cup) flour
1 tsp baking powder
100 g (½ cup) sugar
1 packet vanilla sugar (or 1 tsp vanilla extract)
1 egg
50 ml (¼ cup) milk
50 g (¼ cup) butter (melted)
Juice and zest of half a lemon
A pinch of salt

Instructions:

Preheat the oven to 180°C (350°F) and grease the baking dish.
Prepare the batter: Beat the egg, sugar, and vanilla sugar until fluffy. Add the melted butter and milk, and mix well.
Mix the dry ingredients: Sift the flour, baking powder, lemon zest, and salt together, then fold them into the wet ingredients. Add the lemon juice.
Bake: Pour the batter into the baking dish and bake for 20-25 minutes. Check doneness with a toothpick.
Serving: Let the cake cool, then dust with powdered sugar or drizzle with lemon glaze.

Recipe 2: Honey Mustard Chicken Thighs in a Polish Pottery Baking Dish

Ingredients:

2 chicken thighs
1 tbsp honey
1 tbsp whole grain mustard
1 tbsp olive oil
1 garlic clove (minced)
1 tsp paprika
Salt & pepper to taste
100 ml (½ cup) chicken broth
Fresh herbs (e.g., rosemary or thyme)

Instructions:

Prepare the marinade: Mix honey, mustard, olive oil, garlic, paprika, salt, and pepper in a bowl.
Marinate the chicken: Coat the chicken thighs with the marinade and let them rest for at least 30 minutes (or overnight).
Bake: Place the chicken thighs in the baking dish and pour the chicken broth over them. Bake at 200°C (400°F) for about 40-45 minutes.
Serving: Garnish with fresh herbs and serve with potatoes or vegetables.

Conclusion:

The square Polish pottery baking dish (21 x 13 x 4 cm | 8.3 x 5.1 x 1.6 in, 1.0 liter) is ideal for small portions, desserts, and oven meals. Whether you're baking a delicious cake or preparing juicy chicken thighs, this beautifully handcrafted dish ensures perfect results every time!

Square Baking Dish from Polish Pottery (21 x 13 x 4 cm | 8.3 x 5.1 x 1.6 in, 1.0 Liter) – Ideal for Small Portions and Versatile Dishes

Recipe 1: Small Lemon Cake in a Polish Pottery Baking Dish

Recipe 2: Honey Mustard Chicken Thighs in a Polish Pottery Baking Dish

Conclusion:

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