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Heart baking tin, 20x20 cm, ↑4,5 cm

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The Heart-Shaped Casserole Dish 20 x 20 x 4.5 cm (approx. 7.9 x 7.9 x 1.8 inches) with a volume of about 0.7 liters is perfect for smaller portions and sweet treats. This decorative and functional Polish pottery dish is ideal for special occasions like Valentine's Day, Mother's Day, or birthdays, as well as for everyday use to make small desserts or gratins.

With this heart-shaped casserole dish, you can prepare a variety of recipes, from individual casseroles, small portions of lasagna, quiche, or a delicious dessert. The dish is also perfect for small servings of stews or other dishes that you want to serve in a charming and loving way.

Benefits of the Heart-Shaped Casserole Dish 20 x 20 x 4.5 cm (approx. 0.7 liters):

  • Perfect for small portions: Ideal for desserts or dishes for 2-3 people.

  • Versatile use: This dish is suitable for both sweet and savory recipes, perfect for cakes, gratins, or lasagna.

  • Beautiful presentation: The heart shape adds an extra touch of love to the table, especially for festive occasions.

  • Easy to clean: Polish pottery is easy to clean, even in the dishwasher.

  • Durability and heat resistance: The ceramic dish is highly heat-resistant and ensures even heat distribution, resulting in perfect baking results.

Whether you're making small portions or serving a sweet centerpiece at the coffee table, the Heart-Shaped Casserole Dish from Polish pottery is the perfect choice for all your culinary creations.

Recipe: Chocolate Lava Cake in a Heart-Shaped Casserole Dish

Ingredients:

  • 100 g dark chocolate

  • 80 g butter

  • 100 g sugar

  • 2 eggs

  • 80 g flour

  • 1 teaspoon baking powder

  • 1 pinch of salt

  • 1 teaspoon vanilla sugar

  • 30 g cocoa powder (optional for extra flavor)

  • Powdered sugar (for dusting)

Instructions:

  1. Preparation:
    Preheat your oven to 180°C (350°F). Grease the Heart-Shaped Casserole Dish 20 x 20 x 4.5 cm (approx. 7.9 x 7.9 x 1.8 inches) or line it with parchment paper.

  2. Melt chocolate and butter:
    Chop the chocolate roughly and melt it together with the butter in a double boiler or microwave. Stir occasionally until the mixture is smooth and creamy. Let it cool slightly.

  3. Prepare the batter:
    In a separate bowl, whisk the eggs with the sugar, vanilla sugar, and a pinch of salt until the mixture is light and fluffy. Add the cooled chocolate-butter mixture and stir well. In another bowl, combine the flour with the baking powder and cocoa powder (if using), then sift the dry ingredients. Gently fold the dry ingredients into the chocolate mixture.

  4. Bake:
    Pour the batter into the prepared Heart-Shaped Casserole Dish and bake for about 20-25 minutes in the preheated oven. The cake should be slightly moist in the center, but not liquid. Check with a toothpick – it should come out with a few crumbs.

  5. Cool and serve:
    Let the cake cool in the dish for a few minutes, then carefully turn it out onto a plate. Dust the cake with powdered sugar before serving.

Conclusion:
This Chocolate Lava Cake is not only delicious but also a decorative and heartwarming addition to any occasion. The Heart-Shaped Casserole Dish 20 x 20 x 4.5 cm (approx. 0.7 liters) is perfect for small portions and ideal for serving a sweet, warm dessert in a beautiful heart-shaped form. Perfect for special occasions or just to treat yourself!

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